COCKTAILS

HIGHBALLS

JAPANESE PLUM HIGHBALL
suntory toki, becherovka, red plum, vanilla, umeboshi, perrier

PALOMA ITALIANO
altos reposado, peychaud’s aperitivo, fluffy grapefruit, oregano, pompelmo soda

VODKA APPLES
zubrowka vodka, aerated apple & celery juices, cinnamon

IMPROVED CAPE COD
plymouth, house cranberry cordial, absinthe, perrier

BITTER ITALIAN
cynar, chinotto soda

BAMBOO HIGHBALL
manzanilla sherry, carpano dry, olive bitters, mediterranean tonic, rosemary

SIGNATURES

APEROL SPRITZ 'ON TAP'
aperol, prosecco, perrier

AUTUMN CRUSTA
pierre ferrand cognac, suze, pear, ginger juice, lemon, spiced dust

GARIBALDI
campari, fluffy orange juice

MANHATTAN FOR TWO
knob creek rye, punt e mes, vicario nocino, orange bitters, hazelnut

OUR SANGRIA
byrrh quinquina, lillet rouge, old tom gin, cardamaro, dry lambrusco, lemon, red fruits

CARROT JUNGLE BIRD
don q añejo, blackstrap rum, martini bitter, pressed carrot, tamarind, lime

HOUSE GIN & TONIC
fords gin, jack rudy tonic cordial, perrier, citrus, jasmine mist

ALL DAY BLOODY MARY
aylesbury duck vodka, fresh vegetable juices, fennel salt, pickles

 

NEGRONI SESSIONS

 CLASSIC NEGRONI
NEGRONI FOUNTAIN FROM 4-7PM
[help yourself]
bombay sapphire, campari, rosso vermouth

AMERICANO AMERICANO
carpano antica, borghetti, coffee, martini bitter, chinotto soda

BOULEVARDIER
elijah craig, luxardo bitter, dolin rouge

GOLDEN SBAGLIATO aka ‘MISTAKEN NEGRONI’ [porron]
cinzano rosso, cappelletti, prosecco, gold

UNLIKELY NEGRONI
cabeza, campari, cocchi torino, banana, pineapple shrub, chili, sesame

OLD PAL
wild turkey rye, campari, mancino dry vermouth

NEGRONI BIANCO
brooklyn gin, quina, bianco vermouth, lemon bitters, verjus

BERGAMOT NEGRONI
citadelle gin, gran classico, ambrato vermouth, italicus, earl grey

NEGRONI SOUR
cana brava rum, contrato bitter & aperitivo, carpano bianco, orange flower, egg white

MOLE NEGRONI
montelobos mezcal, martini bitter, martini rubino, px sherry, cacao, cinnamon, chili

 

 

WINE

WHITE
arneis, matteo correggia, roero, piemonte, italy, 2016
11 gls / 48 btl

RED
pinot nero, abbazia di novacella, sudtirol, alto-adige, italy, 2015
13 gls / 59 btl

ROSÈ ON TAP
rose, gotham project 'sabine' coteaux d'aix-en-provence, france, 2016
11gls / 49carafe

PROSECCO
prosecco, cantine umberto bortolotti, brut, valdobbiadene, veneto, italy, nv
12 gls / 54 btl

cava rosé, bodegas naveran brut, penedes, catalonia, spain 2014
11 gls / 51 btl

BOTTLED BEER

krombacher pilsner (germany)

birrificio le baladin, nora, spiced ale (italy), 12

 

wölffer estate dry rose cider (ny)

 

DINNER

SALUMI & FORMAGGI

 

Casella’s Heritage Prosciutto
 Hurleyville, NY  7

Saucisson Sec
Ends Meat, Brooklyn, NY  6

Spicy Sopressata
Brooklyn Cured, Brooklyn, NY  6

Bayley Hazen Blue
 raw cow’s milk, VT  6 

Taleggio
cow’s milk, Italy  5

Humboldt Fog
raw goat’s milk, CA  6

Parmesan wheel and green olives  4 (per person)

 

OYSTERS

Oysters - local east coast selection,
moscato mignonette, tabasco 1/2 dz  18 | dz  32

APERITIVO

 

Lioni burrata, roasted organic beets, orange vinaigrette  15

Shaved fennel salad, baby kale, orange, grapefruit, pistachio, herbs  12

Kabocha squash tempura, scallion, brown butter honey  10

Grilled prawns, charred lemon  15

Grilled octopus, hummus, radish, chili  14

 

SOURDOUGH FLATBREADS

 

Bianco - creme fraiche, provolone, pancetta, leeks, thyme  15

Caprese - Lioni mozzarella, tomato, basil, chili  13

Zucca - bacon, autumn squash, goat cheese, kale, pine nuts, balsamic  14

Funghi - truffled crema, pickled red onion, provolone  16

 

PASTA

 

Pappardelle, wild boar ragù, parmigiano  18

Orecchiette, pesto, leeks, ricotta salata, heirloom cherry tomatoes,
pine nuts  16

Chitarra carbonara, bacon, free-range egg yolk  17

 

SECONDI

Grilled swordfish puttanesca, lemon creme fraiche  24

Organic grilled chicken breast, quinoa, roasted autumn vegetables,
salsa verde  22

CONTORNI

Brussels sprouts, pomegranate, pecan  6
Broccoli rabe, roasted garlic, chili, olive oil  6

DOLCI

Tiramisu (served tableside)  8

Chinatown Ice Cream Factory, three scoops 6
(Almond cookie, mocha chip, vanilla)

 

BRUNCH

served weekends 12 - 4pm

SALUMI & FORMAGGI

Casella’s Heritage Prosciutto
 Hurleyville, NY  7

Saucisson Sec
Ends Meat, Brooklyn, NY  6

Spicy Sopressata
Brooklyn Cured, Brooklyn, NY  6

Bayley Hazen Blue
 raw cow’s milk, VT  6 

Taleggio
cow’s milk, Italy  5

Humboldt Fog
raw goat’s milk, CA  6

Parmesan wheel and green olives  4 (per person)

OYSTERS

Oysters - local east coast selection,
moscato mignonette, tabasco 1/2 dz  18 | dz  32

CLASSICS

Ricotta beignets, strawberry compote  9

Buttermilk pancake, roasted cinnamon apples,
housemade creme fraiche, maple syrup  14

Burrata with sea salt, honeycomb, pumpernickel raisin walnut toast  11

Avocado, house cured salmon, multi-grain toast, arugula, za’atar  17
add poached egg  3

Shaved fennel salad, baby kale, orange, grapefruit, pistachio, herbs  12
add poached egg  3

Quinoa bowl, roasted red peppers, baby carrots, arugula,
avocado, poached egg, salsa verde  14

Truffled poached eggs, arugula, parmesan, oyster mushrooms,
Kossar’s everything bagel  15

Prosciutto baguette, taleggio cheese, peach jam,
pickled red onion, arugula salad  15
add fried egg  3

Chitarra carbonara, bacon, free-range egg yolk  17

SOURDOUGH FLATBREADS

Pancetta - Lioni mozzarella, pomodoro,, basil, fried egg  13

Zucca - bacon, autumn squash, goat cheese, kale, pine nuts, balsamic  14

Funghi - truffled crema, pickled red onion, provolone  16

IN ADDITION

Fresh baked croissants, housemade jam, whipped butter  4
House-cured salmon  6 | Poached egg  3
1/2 Kossar’s everything bagel  3