COCKTAILS

#SUMMEROFSPRITZ

CUCUMBER & ELDERFLOWER SPRITZ [BOTTLED]
hendricks, st germain, lemon, maldon salt, soda

SUMMER 2017
vodka, lillet rosé, strawberry, rhubarb, watermelon, sparkling cava rosé

NEGRONI SBAGLIATO PORRON
[serves two to four]

cinzano rosso, cappeletti, prosecco

LA DOLCE DANTE
gin, limoncello, bianco vermouth, quinquina, lemon soda, salad

 

SIGNATURES

NEGRONI BIANCO
brooklyn gin, bianco vermouth, quinquina aperitif, lemon bitters

GARIBALDI
campari, fluffy orange juice

JASMINE
gin, campari, combier, lemon

CLASSIC NEGRONI FOUNTAIN
[help yourself]
bombay sapphire, campari, italian vermouth

BICCICLETTA
campari, vino risato, aranciata

DAILY HIGHBALL
alternating highball served daily

BOTTLED BEER

krombacher pilsner (germany)

birrificio del ducato, nuova mattina saison (italy)

 

WINE

WHITE
arneis, matteo correggia, roero, piemonte, italy, 2016
11 gls / 48 btl

RED
pinot nero, abbazia di novacella, sudtirol, alto-adige, italy, 2015
13 gls / 59 btl

ROSÈ ON TAP
rose, gotham project 'sabine' coteaux d'aix-en-provence, france, 2016
11gls / 49carafe

PROSECCO
prosecco, cantine umberto bortolotti, brut, valdobbiadene, veneto, italy, nv
12 gls / 54 btl

cava rosé, bodegas naveran brut, penedes, catalonia, spain 2014
11 gls / 51 btl

 

SALUMI & FORMAGGI

 

Parmesan wheel and green olives 4 (per person)

San Daniele / Gran Cotto / Sopressata
Humboldt Fog (goats milk – CA, USA) / Taleggio (cows – VT, USA)
Manchego Viejo (sheeps milk – ESP) / Bayley Hazen Blue (cows milk – VT, USA)

Selection of one cheese & one salumi 14
Selection of two cheese & one salumi 19
Selection of two cheese & two salumi 21

Salumi misti of sopressata, San Daniele, prosciutto gran cotto, house pickles, mixed marinated olives 35

 

INSALATA & VERDURA

 

Burrata, crushed spring peas, basil oil, affilla cress, toasted rye 16 (v)

Romaine, green goddess, crispy shallots, parmigiano, shaved hard boiled egg, bottarga 12

Baby wild arugula, pear, goats cheese, pinenuts, balsamic 12 (v)

Asparagus with garlic salt 8 (v)

Crispy brussels sprouts, pomegranate, pecans 8 (v)

Smashed potatoes with mustard shallots and dill 8 (v)

 

FRITTI

 

Calamari fritti Sant’ Andrea with balsamic, arugula 14

Soft shell crab, cabbage and herb salad, yogurt tartare 16

Zucchini fritti with maldon sea salt, yogurt tartare 11 (v)

 

GRILLED OCTOPUS

hummus, chili oil 14


SOURDOUGH FLATBREADS

 

Verde, spicy lamb sausage, mozzarella, arugula 15

Romesco, summer squash, goats cheese, basil 15 (v)

Bianco, crème fraiche, aged provolone, pancetta, leeks, thyme 15

San Daniele proscuitto, asparagus, taleggio, tomato 16

 

HOUSEMADE PASTA

 

Pappardelle, wild boar ragu, red wine, tomato, parmigiano 17

Orecchiette, pesto, spring peas, ricotta salata and pickled ramps 17 (v)

Spaghetti chitarra all'amatriciana pancetta, herbs 16

 

DOCLI

Tiramisu (served tableside) 8

Oddfellows ice cream, two scoops 6
(Espresso, chocolate crunch, vanilla bean, extra virgin olive oil)